Indian Hill Product Availability

Indian Hill Product Availability

You may shop in store, order in advance, or request curbside service:
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1

Hours: Tuesday – Friday 10:30-5, Saturday 9-1

Plenty of pasture raised eggs in stock! $5 per dozen

Leafy Greens

  • Spinach ($6 per 1/2lb)
  • Swiss Chard ($4 per 1/2lb)
  • Curly Kale ($4 per 1/2lb)
  • Cabbage (crunchy green head cabbage, $2 per lb)
  • Microgreens (Power Mix, Spicy Mix, Pea Shoots, Micro Arugula $3-4 each)

Roots

  • Sweet Potatoes ($4/lb)
  • Red Beets ($3.50/lb)
  • Potatoes ($4/lb)
  • Red Radishes ($4 per 1/2lb)
  • Hakurei Turnips (sweet, with greens, delicious raw or cooked $4/lb)
  • Scarlet Queen Turnips (slightly stronger flavor than the Hakurei. Pretty pink starburst in the center! $4/lb)
  • Garlic ($3.50 per 1/2lb)

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        Please note: All our meats are frozen.

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        Woohoo Bin! 30% off!

        Meats that have a broken vacuum seal are 30% off! Same quality, just enjoy them soon, as they are prone to freezer burn after long storage. Ask for current availability.

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        Meat Bundle Deals

        • 30lb Ground Beef Bundle:
          • Non-CSA Members: $185 – save $32.50, final cost $6.16 per pound
          • CSA Members: $170 – save $47.50, final cost $5.66 per pound
        • Chuck Roast Bundle: 4 or more Chuck Roast, save $1 per pound
        • Sirloin Steak Bundle: 5 or more Sirloin Steaks, save $2 per pound
        • Chicken Breast Box: Approx. 35lb box, $7.50 per pound – save about $20 when you buy a full box!

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          100% Grassfed, Grass Finished Angus Beef

          Bulk beef is sold out until summer 2022. Email us if you are interested in joining our waitlist.

          • Ground Beef (1lb pkgs $7.25/lb)
            • 30lb Ground Beef bundle Deal (CSA members $170, non-CSA members $185)
          • Burger Patties (1/3 lb or 1/4lb. 4 patties per pkg, $7.50/lb)
          • All Beef Hot Dogs clean label, no nitrates or nitrites other than those naturally occurring in celery juice power, no MSG (8 hot dogs per 1lb pkg, $10)
          • Sirloin Steak (approx. 0.75lb each, $12/lb)
            • Sirloin Steak Bundle Deal! (Buy 5 or more Sirloin Steaks, only $10/lb, applies to bone-in sirloin steaks only.)
          • Tri-tip ($14/lb)
          • Hanging Tender/Hanger Steak (about 1lb each, $15/lb)
          • Stew Beef (1lb package, $8/lb)
          • Brisket (approx. 3lb portions or 8-11lb whole, $9/lb)
          • Short Ribs (2 pieces per pkg, avg. 1-1.5lb, $4/lb)
          • Chuck Roast (avg 2.5-3.5lb each, $8/lb)
            • Chuck Roast bundle deal! (Buy 4 or more Chuck Roasts, only $7/lb)
          • Rump Roast (avg. 2lb each, $10/lb)
          • Sirloin Tip Roast (avg. 2-3lb each, $11/lb)
          • Arm Roast (Great in the crock pot! Avg. 2-3lb each, $8/lb)
          • Shank  (Great for braising, meaty with marrow bones. $4/lb)
          • Kidney ($4/lb)
          • Suet ($2/lb)

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          Woodland Raised Berkshire Pork

          • Hams (16-21lb whole, 8-9lb half, or individual slices. $8/lb)
          • Hocks (smoked or unsmoked, $6/lb)
          • Bacon (belly, jowl, or ends/pieces, $12/lb)
          • Tenderloin (approx. 1lb each, $15/lb)
          • Baby Back Ribs ($14/lb)
          • Spare Ribs (about 5 ribs per 1/2lb pkg, $8/lb)
          • Pork Chops (boneless or bone-in, 2 chops per pkg, $12/lb)
          • Loin Roast (boneless or bone-in, approx. 5lb each, $12/lb)
          • Shoulder/Butt (approx. 16lb whole or 2lb portions, $8/lb)
          • Ground Pork, Unseasoned ($7/lb)
          • Smoked Andouille Sausage (Bratwurst size links, 4 per pkg, $10/lb)
          • Chorizo Sausage (Click here for our recipe for quick pork chorizo tacos with cabbage slaw! 1lb bulk packages, $7.25/lb)
          • Breakfast Links (Small links, 8 per pkg, $7.25/lb)
          • Mild Italian Sausage Links (Bratwurst size links, 4 per pkg, $7.25/lb)
          • Jalapeño Sausage Links (Bratwurst size links, 4 per pkg, $7.25/lb)
          • Sugar Free Sage Sausage (perfect for biscuits and gravy! 1lb bulk packages, $7.25/lb)
          • Heart ($2/lb)
          • Kidney ($2/lb)
          • Liver ($4/lb)
          • Leaf Fat (for glorious biscuits and pie crusts $6/lb)
          • Fat (Render for lard or make your own sausage $4/lb)
          • Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)
          • Bones ($2/lb)

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          Pastured Poultry

          Eggs ($5/dozen)

          • Whole Chickens ($4/lb)
          • Whole Chickens, Cut-up/Pieced ($4.25/lb)
          • Chicken Breast Tenders (about 1.25lb per package. $10/lb)
          • Boneless, Skinless Chicken Breast (2 pieces per pkg, approx. 1lb, $8/lb)
            • Chicken Breast Box (Save about $20! Buy a full box of chicken breast, approx. 35lb, for only $7.50/lb)
          • Chicken Wings (6 per pkg, approx. 2lb, $3/lb)
          • Chicken Thighs (8 per pkg, approx. 2lb, $5/lb)
          • Chicken Drumsticks (4 per pkg, approx. 2lb, $3/lb)
          • Chicken Sausages:
            • Tomato Basil Chicken Burger Patties (4 patties per 1lb package, $7.25)
            • Links: Sweet Italian, Hot Italian, Chipotle, Chorizo (5 links per 1lb package, $7/lb)
          • Ground Chicken, Unseasoned ($7/lb)
          • Feet (approx. 2lb per pkg, $2/lb) great for stock, check out our recipe
          • Backs (makes great stock! 3 per package, $3/lb)
          • Liver (1-2lb per package, $4/lb)
          • Hearts ($2/lb)
          • Gizzards ($2/lb)
          • Freedom Rangers small, heritage breed chickens – excellent foragers on pasture with superior flavor. Click here to learn more about Freedom Rangers.
            • Whole (Approx. 2.5lb each, $5.50/lb)
            • Boneless, Skinless Breast (1 pieces, about 0.5lb, $11/lb)
            • Thighs (4 pieces, about 0.9lb, $6.50/lb)
            • Drumsticks (4 pieces, about 0.75lb, $4/lb)
            • Wings (6 pieces, about 1lb, $4/lb)

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          Grassfed, Grass Finished Lamb

          • Spare Ribs, $9/lb
          • Neck, $12/lb
          • Bones, $4/lb
          • Fat, $2/lb