Indian Hill Product Availability

Indian Hill Product Availability

You may shop in store, order in advance, or request curbside service:
Email us at
or call us at 513-891-4227 then press extension 1

Hours: Tuesday – Friday 10:30-5, Saturday 9-1

What's New?

    NEW! 100% Grassfed, Grass-finished Beef Jerky

    We’re thrilled to offer this all natural, peppered jerky, made by our butcher with our beef. $8 per 2oz package.

    Seasonal Greens Mix is back!

    Cooler weather is bringing greens back into the store! A mix of tatsoi, tokyo bakana, and baby mustards. Great fresh in a salad, or wilted on top of a soup or pizza!

    Thanksgiving turkey pre-orders are open

    Click here to place your pre-order

    Flower bouquets

    Sunflowers, zinnias, cosmos and goldenrod for dreamy late-season arrangements

                Fresh Produce

                  Fresh Fruits!

                  • Asian Pears ($5 per quart box, grown at Greenacres Michaela Farm in Oldenburg, Indiana)

                                Fresh Vegetables

                                • Kohlrabi (purple or green, with greens, $2.25/lb)
                                • Eggplant ($4/lb)
                                • Green Beans ($5 per lb)
                                • Cucumbers ($4 per lb)
                                • Celery ($4/bunch)
                                • Field-grown Big Tomatoes (purple, yellow, or pink, $4 per lb)
                                • Cherry Tomatoes ($6 per lb)
                                • Hot Peppers (poblano, habanero and cayenne, $4 per lb)
                                • Sweet Peppers ($4 per lb)

                                      Leafy Greens

                                      • Napa Cabbage ($4/lb)
                                      • Arugula ($5 per 1/2 lb)
                                      • Curly Kale ($4 per 1/2 lb)
                                      • Lacinato Kale ($4 per 1/2 lb)
                                      • Baby Kale ($5 per 1/2lb)
                                      • Seasonal Mix (baby tatsoi, tokyo bakana, mustard, $5 per 1/2lb))
                                      • Bok Choy ($2.50/lb)
                                      • Microgreens (Power Mix, Spicy Mix, Pea Shoots, Micro Arugula, approx. $4 each)
                                      • Fresh herbs: Sage, Cilantro, Dill, Parsley ($3 per bunch, or 3 bunches for $6)


                                                • Garlic ($3.50 per 1/2lb)
                                                • Radishes (watermelon, red or French breakfast, $4 per 1/2lb)
                                                • More carrots coming soon
                                                • Potatoes ($4 per lb)
                                                • Sweet Onions (red or white, $2.25 per lb)
                                                • Red Beets (with greens $3.50 per lb)

                                                        Pasture Raised Meats and Eggs

                                                          Pasture Raised Eggs, $5/dozen


                                                                Please note: All our meats are frozen.

                                                                    100% Grassfed, Grass Finished Angus Beef

                                                                    • Tenderloin (whole tenderloin or filet mignon, $32/lb)
                                                                    • Ribeye Steak (2 per pkg, $22/lb)
                                                                    • New York Strip Steak (2 per pkg, $22/lb)
                                                                    • Sirloin Steak (boneless, one per pkg, $12/lb)
                                                                    • Hanger Steak ($15/lb)
                                                                    • Flank Steak ($15/lb)
                                                                    • Skirt Steak ($12/lb)
                                                                    • Ground Beef (1lb packages. $7.25/lb, 30lb bundles $200, 30lb CSA member price $185)
                                                                    • All Beef Hot Dogs no nitrates or nitrites other than those naturally occurring in celery juice powder, no MSG (8 hot dogs per 1lb pkg, $10)
                                                                    • Brisket (approx. 3lb portions or 8-11lb whole, $9/lb)
                                                                    • Short Ribs (2 pieces per pkg, avg. 1-1.5lb, $4/lb)
                                                                    • Chuck Roast ($8/lb)
                                                                    • Rump Roast (avg. 2lb each, $10/lb)
                                                                    • Sirloin Tip Roast (avg. 2-3lb each, $11/lb)
                                                                    • Arm Roast (Great in the crock pot! Avg. 2-3lb each, $8/lb)
                                                                    • Shank ($4/lb)

                                                                    Beef Offal:

                                                                    • Oxtail ($4/lb)
                                                                    • Marrow Bones ($4/lb)
                                                                    • Liver ($4/lb)
                                                                    • Suet ($2/lb) – render into tallow for an excellent cooking fat, or use in skincare recipes

                                                                          Woodland Raised Berkshire Pork

                                                                          • Jowl Bacon (smoked and sliced, $12/lb)
                                                                          • Hams (20lb whole, 8+lb half, or individual slices, $8/lb)
                                                                          • Hocks (smoked or unsmoked, $6/lb)
                                                                          • Spare Ribs (about 5 ribs per 1/2lb pkg, $8/lb)
                                                                          • Pork Chops (boneless or bone-in, 2 per pkg, $12/lb)
                                                                          • Shoulder/Boston Butt (2lb portions, $8/lb)
                                                                          • Loin Roast ($12/lb)
                                                                          • Ground Pork, Unseasoned ($7/lb)

                                                                          Pork Sausages:

                                                                          • Jalapeño Sausage Links (Bratwurst size links, 4 per pkg, $7.25/lb)
                                                                          • Mango Habanero Sausage Links (Bratwurst size links, 4 per pkg, $10/lb)
                                                                          • Smoked Andouille Sausage (Bratwurst size links, 4 per pkg, $10/lb)
                                                                          • Chorizo Sausage (Click here for our recipe for quick pork chorizo tacos with cabbage slaw! 1lb bulk packages, $7.25/lb)
                                                                          • Breakfast Links: (Small links, 8 per pkg, or small patties, 4 per pkg, $7.25/lb)
                                                                          • Mild Italian Sausage Links (Bratwurst size links, 4 per pkg, $7.25/lb)
                                                                          • Sugar Free Sage Sausage (perfect for biscuits and gravy! 1lb bulk packages, $7.25/lb)

                                                                          Pork Offal

                                                                          • Heart ($2/lb)
                                                                          • Liver ($4/lb)
                                                                          • Leaf Fat (for glorious biscuits and pie crusts $6/lb)
                                                                          • Back Fat (Render for lard or make your own sausage $4/lb)
                                                                          • Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)
                                                                          • Bones (Excellent for ramen broth – roast with onions, garlic, and ginger, then make your stock. $2/lb)

                                                                                Pasture Raised Chicken

                                                                                • Freedom Rangers heritage breed chickens – excellent foragers on pasture with superior flavor. Click here to learn more about Freedom Rangers.  (Whole, approx. 4lb each, $5/lb)
                                                                                • Whole Chickens ($4/lb)
                                                                                • Whole Chickens, Cut-up/Pieced ($4.25/lb)
                                                                                • Chicken Breast Tenders (about 1.25lb per package. $10/lb)
                                                                                • Boneless, Skinless Chicken Breast (2 pieces per pkg, approx. 1lb, $8/lb)
                                                                                • Split Breast (bone-in, skin-on, 2 pieces per pkg, $8/lb)
                                                                                • Chicken Wings (6 per pkg, approx. 2lb, $3/lb)
                                                                                • Chicken Drum Quarter (Drum and thigh together, 2 pieces per pkg, $5/lb)
                                                                                • Chicken Thighs (4 per pkg, approx. 2lb, $5/lb)
                                                                                • Chicken Drumsticks (4 per pkg, approx. 2lb, $3/lb)
                                                                                • Chicken Backs (3 backs per pkg, $3/lb)

                                                                                Chicken Sausages:

                                                                                • Tomato Basil Chicken Burger Patties (4 patties per 1lb package, $7.25)
                                                                                • Chicken Breakfast Sausage Patties (4 patties per 1lb package, $7.25)
                                                                                • Links: Bratwurst, Sweet Italian, Hot Italian, Chipotle, or Chorizo (5 links per 1lb package, $7.25/lb)

                                                                                Chicken Offal:

                                                                                • Feet (collagen rich addition to bone broth! 1lb packages, $3/lb)
                                                                                • Liver (1-2lb per package, $4/lb)
                                                                                • Hearts ($2/lb)
                                                                                • Gizzards ($2/lb)

                                                                                    Grassfed, Grass Finished Lamb

                                                                                    We harvest lamb once a year, in the spring.

                                                                                    • Spare Ribs ($9/lb)
                                                                                    • Fat ($2/lb)