You may shop in store, order in advance, or request curbside service:
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1

Hours: Tuesday – Friday 10:30-5, Saturday 9-1

Ground Beef Bundles are Back!

30lb ground beef for $200! CSA Member price $185. Please call 513-891-4227 extension 1 or email us in advance so we can get it ready for you.

New chicken breakfast sausage patties!

4 patties per 1lb package. Mild breakfast sausage seasoning.

Beef Harvest is here!

We have your favorite cuts!

Pasture Raised Eggs, $5/dozen

We are experiencing intermittent egg shortages until the end of September due to predator attacks. We sincerely apologize for any inconvenience this may cause!

Fresh Vegetables

• Sweet Corn ($1 per ear)
• Green Beans ($5 per lb)
• Field-grown Big Tomatoes (purple, yellow, or pink, $4/lb)
• Cherry Tomatoes ($6/lb)
• Celery ($4/bunch)
• Kohlrabi ($2.25/lb)
• Green Onions ($4 per 1/2lb)

Leafy Greens

• Green Cabbage ($2/lb)
• Rainbow Chard ($4 per 1/2lb)
• Curly Kale ($4 per 1/2lb)
• Fresh herbs: Rosemary, Spearmint, Thyme, Sage, Chives  ($3 per bunch, or 3 bunches for $6)

Roots

• Carrots ($6/lb)
• Potatoes ($4/lb)
• Sweet Spring Onions (red or white, $2.25/lb)
• Beets ($3.50/lb)
• Hakurei Turnips ($4/lb)

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Please note: All our meats are frozen.

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Woohoo Bin! 30% off!

Meats that have a broken vacuum seal are 30% off! Same quality, just enjoy them soon, as they are prone to freezer burn after long storage. Ask for current availability.

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100% Grassfed, Grass Finished Angus Beef

Our first harvest of beef for the season is expected later this week. Call us at 513-891-4227 extension 1 or email us to place a pre-order.

• Tenderloin (whole or filet, $32/lb)
• Ribeye Steak (2 per pkg, $22/lb)
• New York Strip Steak (2 per pkg, $22/lb)
• Sirloin Steak (boneless, one per pkg, $12/lb)
• Hanger Steak ($15/lb)
• Ground Beef ($7.25/lb, 30lb bundles $200, 30lb CSA member price $185)
• Burger Patties (1/3 lb or 1/4lb. 4 patties per pkg, $7.50/lb)
• All Beef Hot Dogs no nitrates or nitrites other than those naturally occurring in celery juice powder, no MSG (8 hot dogs per 1lb pkg, $10)
• Brisket (approx. 3lb portions or 8-11lb whole, $9/lb)
• Short Ribs (2 pieces per pkg, avg. 1-1.5lb, $4/lb)
• Chuck Roast ($8/lb)
• Rump Roast (avg. 2lb each, $10/lb)
• Sirloin Tip Roast (avg. 2-3lb each, $11/lb)
• Arm Roast (Great in the crock pot! Avg. 2-3lb each, $8/lb)
• Shank ($4/lb)
• Marrow Bones ($4/lb)
• Heart ($4/lb)
• Kidney ($4/lb)
• Liver ($4/lb)
• Suet ($2/lb) – render into tallow for an excellent cooking fat

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Woodland Raised Berkshire Pork

• Bacon ($12/lb)
• Hams (20lb whole, 8+lb half, or individual slices, $8/lb)
• Hocks (smoked or unsmoked, $6/lb)
  
• Baby Back Ribs ($14/lb)
• Spare Ribs (about 5 ribs per 1/2lb pkg, $8/lb)
• Pork Chops (boneless or bone-in, 2 per pkg, $12/lb)
• Shoulder/Boston Butt (16lb whole or 2lb portions, $8/lb)
• Loin Roast ($12/lb)
• Ground Pork, Unseasoned ($7/lb)
• Sausages:
  • Jalapeño Sausage Links (Bratwurst size links, 4 per pkg, $7.25/lb)
  • Mango Habanero Sausage Links (Bratwurst size links, 4 per pkg, $10/lb)
  • Smoked Andouille Sausage (Bratwurst size links, 4 per pkg, $10/lb)
  • Chorizo Sausage (Click here for our recipe for quick pork chorizo tacos with cabbage slaw! 1lb bulk packages, $7.25/lb)
  • Breakfast Links and Breakfast Patties (Small links, 8 per pkg, or small patties, 4 per pkg, $7.25/lb)
  • Mild Italian Sausage Links (Bratwurst size links, 4 per pkg, $7.25/lb)
  • Sugar Free Sage Sausage (perfect for biscuits and gravy! 1lb bulk packages, $7.25/lb)
• Heart ($2/lb)
• Liver ($4/lb)
• Leaf Fat (for glorious biscuits and pie crusts $6/lb)
• Fat (Render for lard or make your own sausage $4/lb)
• Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)
• Bones ($2/lb)

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Pastured Poultry

• Freedom Rangers heritage breed chickens – excellent foragers on pasture with superior flavor. Click here to learn more about Freedom Rangers.  (Whole, approx. 4lb each, $5/lb)
• Whole Chickens (Sale! $3/lb)
• Whole Chickens, Cut-up/Pieced ($4.25/lb)
• Chicken Breast Tenders (about 1.25lb per package. $10/lb)
• Boneless, Skinless Chicken Breast (2 pieces per pkg, approx. 1lb, $8/lb)
• Split Breast (bone-in, skin-on, 2 pieces per pkg, $8/lb)
• Chicken Wings (6 per pkg, approx. 2lb, $3/lb)
• Chicken Drum Quarter (Drum and thigh together, 2 pieces per pkg, $5/lb)
• Chicken Thighs (4 per pkg, approx. 2lb, $5/lb)
• Chicken Drumsticks (4 per pkg, approx. 2lb, $3/lb)
• Chicken Sausages:
  • Tomato Basil Chicken Burger Patties (4 patties per 1lb package, $7.25)
  • Chicken Breakfast Sausage Patties (4 patties per 1lb package, $7.25)
  • Links: Bratwurst, Sweet Italian, Hot Italian, Chipotle, or Chorizo (5 links per 1lb package, $7.25/lb)
• Liver (1-2lb per package, $4/lb)
• Hearts ($2/lb)

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Grassfed, Grass Finished Lamb

• Spare Ribs ($9/lb)
• Fat ($2/lb)