You may shop in store, order in advance, or request curbside service:
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1

Hours: Tuesday – Friday 10:30-5, Saturday 9-1

NEW! 100% Grassfed, Grass-finished Beef Jerky

We’re thrilled to offer this all natural, peppered jerky, made by our butcher with our beef. $8 per 2oz package.

Seasonal Greens Mix is back!

Cooler weather is bringing greens back into the store! A mix of tatsoi, tokyo bakana, and baby mustards. Great fresh in a salad, or wilted on top of a soup or pizza!

Thanksgiving turkey pre-orders are open

Click here to place your pre-order

Flower bouquets

Sunflowers, zinnias, cosmos and goldenrod for dreamy late-season arrangements

Fresh Fruits!

• Asian Pears ($5 per quart box, grown at Greenacres Michaela Farm in Oldenburg, Indiana)

Fresh Vegetables

• Kohlrabi (purple or green, with greens, $2.25/lb)
• Eggplant ($4/lb)
• Green Beans ($5 per lb)
• Cucumbers ($4 per lb)
• Celery ($4/bunch)
• Field-grown Big Tomatoes (purple, yellow, or pink, $4 per lb)
• Cherry Tomatoes ($6 per lb)
• Hot Peppers (poblano, habanero and cayenne, $4 per lb)
• Sweet Peppers ($4 per lb)

Leafy Greens

• Napa Cabbage ($4/lb)
• Arugula ($5 per 1/2 lb)
• Curly Kale ($4 per 1/2 lb)
• Lacinato Kale ($4 per 1/2 lb)
• Baby Kale ($5 per 1/2lb)
• Seasonal Mix (baby tatsoi, tokyo bakana, mustard, $5 per 1/2lb))
• Bok Choy ($2.50/lb)
• Microgreens (Power Mix, Spicy Mix, Pea Shoots, Micro Arugula, approx. $4 each)
• Fresh herbs: Sage, Cilantro, Dill, Parsley ($3 per bunch, or 3 bunches for $6)

Roots

• Garlic ($3.50 per 1/2lb)
• Radishes (watermelon, red or French breakfast, $4 per 1/2lb)
• More carrots coming soon
• Potatoes ($4 per lb)
• Sweet Onions (red or white, $2.25 per lb)
• Red Beets (with greens $3.50 per lb)

Pasture Raised Eggs, $5/dozen

Please note: All our meats are frozen.

100% Grassfed, Grass Finished Angus Beef

• Tenderloin (whole tenderloin or filet mignon, $32/lb)
• Ribeye Steak (2 per pkg, $22/lb)
• New York Strip Steak (2 per pkg, $22/lb)
• Sirloin Steak (boneless, one per pkg, $12/lb)
• Hanger Steak ($15/lb)
• Flank Steak ($15/lb)
• Skirt Steak ($12/lb)
• Ground Beef (1lb packages. $7.25/lb, 30lb bundles $200, 30lb CSA member price $185)
• All Beef Hot Dogs no nitrates or nitrites other than those naturally occurring in celery juice powder, no MSG (8 hot dogs per 1lb pkg, $10)
• Brisket (approx. 3lb portions or 8-11lb whole, $9/lb)
• Short Ribs (2 pieces per pkg, avg. 1-1.5lb, $4/lb)
• Chuck Roast ($8/lb)
• Rump Roast (avg. 2lb each, $10/lb)
• Sirloin Tip Roast (avg. 2-3lb each, $11/lb)
• Arm Roast (Great in the crock pot! Avg. 2-3lb each, $8/lb)
• Shank ($4/lb)

Beef Offal:

• Oxtail ($4/lb)
• Marrow Bones ($4/lb)
• Liver ($4/lb)
• Suet ($2/lb) – render into tallow for an excellent cooking fat, or use in skincare recipes

Woodland Raised Berkshire Pork

• Jowl Bacon (smoked and sliced, $12/lb)
• Hams (20lb whole, 8+lb half, or individual slices, $8/lb)
• Hocks (smoked or unsmoked, $6/lb)
  
• Spare Ribs (about 5 ribs per 1/2lb pkg, $8/lb)
• Pork Chops (boneless or bone-in, 2 per pkg, $12/lb)
• Shoulder/Boston Butt (2lb portions, $8/lb)
• Loin Roast ($12/lb)
• Ground Pork, Unseasoned ($7/lb)

Pork Sausages:

• Jalapeño Sausage Links (Bratwurst size links, 4 per pkg, $7.25/lb)
• Mango Habanero Sausage Links (Bratwurst size links, 4 per pkg, $10/lb)
• Smoked Andouille Sausage (Bratwurst size links, 4 per pkg, $10/lb)
• Chorizo Sausage (Click here for our recipe for quick pork chorizo tacos with cabbage slaw! 1lb bulk packages, $7.25/lb)
• Breakfast Links: (Small links, 8 per pkg, or small patties, 4 per pkg, $7.25/lb)
• Mild Italian Sausage Links (Bratwurst size links, 4 per pkg, $7.25/lb)
• Sugar Free Sage Sausage (perfect for biscuits and gravy! 1lb bulk packages, $7.25/lb)

Pork Offal

• Heart ($2/lb)
• Liver ($4/lb)
• Leaf Fat (for glorious biscuits and pie crusts $6/lb)
• Back Fat (Render for lard or make your own sausage $4/lb)
• Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)
• Bones (Excellent for ramen broth – roast with onions, garlic, and ginger, then make your stock. $2/lb)

Pasture Raised Chicken

• Freedom Rangers heritage breed chickens – excellent foragers on pasture with superior flavor. Click here to learn more about Freedom Rangers.  (Whole, approx. 4lb each, $5/lb)
• Whole Chickens ($4/lb)
• Whole Chickens, Cut-up/Pieced ($4.25/lb)
• Chicken Breast Tenders (about 1.25lb per package. $10/lb)
• Boneless, Skinless Chicken Breast (2 pieces per pkg, approx. 1lb, $8/lb)
• Split Breast (bone-in, skin-on, 2 pieces per pkg, $8/lb)
• Chicken Wings (6 per pkg, approx. 2lb, $3/lb)
• Chicken Drum Quarter (Drum and thigh together, 2 pieces per pkg, $5/lb)
• Chicken Thighs (4 per pkg, approx. 2lb, $5/lb)
• Chicken Drumsticks (4 per pkg, approx. 2lb, $3/lb)
• Chicken Backs (3 backs per pkg, $3/lb)

Chicken Sausages:

• Tomato Basil Chicken Burger Patties (4 patties per 1lb package, $7.25)
• Chicken Breakfast Sausage Patties (4 patties per 1lb package, $7.25)
• Links: Bratwurst, Sweet Italian, Hot Italian, Chipotle, or Chorizo (5 links per 1lb package, $7.25/lb)

Chicken Offal:

• Feet (collagen rich addition to bone broth! 1lb packages, $3/lb)
• Liver (1-2lb per package, $4/lb)
• Hearts ($2/lb)
• Gizzards ($2/lb)

Grassfed, Grass Finished Lamb

We harvest lamb once a year, in the spring.

• Spare Ribs ($9/lb)
• Fat ($2/lb)