Indian Hill Product Availability

Indian Hill Product Availability

You may shop in store, order in advance, or request curbside service:
Email us at farm@green-acres.org
or call us at 513-891-4227 then press extension 1

Regular Hours: Tuesday – Friday 10:30-5, Saturday 9-1

100% Grassfed, Grass Finished Lamb
Pre-orders are open!

If you would like to pre-order lamb, please email us: farm@green-acres.org or call us at 513-891-4227, extension 1.

Cuts of lamb we expect to have available the week of March 19:
Please note this list is our expectation of available cuts, but not a guarantee.
Lamb will arrive frozen.

  • Ground Lamb (1lb packages, $11/lb)
  • Stew Meat (approx. 1lb packages, $12/lb)
  • Leg of lamb (bone-in avg. 3.5-4lb, $16/lb)
  • Leg Roast (boneless avg. 3 lb, $16/lb)
  • Loin Chop (4 chops per package $20/lb)
  • Rib Chop (4 chops per package $20/lb)
  • Frenched rib roast (average 1lb each, $24/lb)
  • French Style Rib Chops (4 chops per package, avg. 1/2 lb, $24/lb)
  • Loin roast – boneless or bone-in ($24/lb)
  • Tenderloin (average less than 1/4lb, $32/lb)
  • Shoulder Roast (whole, bone-in $12/lb)
  • Shank ($8/lb)
  • Neck (whole, bone-in $8/lb)
  • Bones ($5/lb)
  • Offal (heart, liver, kidney) ($5/lb)

Fresh Cut Flowers

  • Spring Flower Bouquet ($20)

Leafy Greens and Herbs

  • Microgreens (Arugula, Power Mix, Radish, Spicy Mix about $4 each)
  • Arugula ($6 per 1/2 lb)
  • Baby Kale ($6 per 1/2lb)
  • Curly Kale ($4 per 1/2lb)
  • Seasonal Mix ($5 per 1/2lb)
  • Spinach ($6 per 1/2lb)
  • Dried Herbs (Oregano, Sage, Savory, Sweet Basil $4 each)

Root Vegetables

  • Garlic ($3.50 per 1/2lb)
  • Carrots ($6/lb)
  • Onions (red or yellow $4/lb)
  • Turnips (white hakurei $4/lb)

Pasture Raised Meats and Eggs

    Pasture Raised Eggs, $6/dozen

    Our hens live outdoors on pasture, in a fully mobile chicken coop that is moved to fresh grass regularly. They are provided a corn and soy free supplemental feed. If you want to learn more about our mobile chicken coop, click here to see a video!

          Please note: All our meats are frozen.

            100% Grassfed, Grass Finished Angus Beef

            • Ground Beef (1lb packages, $7.25/lb)
            • Beef Patties (1/3lb each, 3 per pkg. $8.25/lb)
            • New York Strip Steak (2 per pkg. $22/lb)
            • Ribeye Steak (1 per pkg. $22/lb)
            • Tenderloin (whole, average 3-4lb each, $32/lb)
            • Rump Roast (avg. 2-3lb each, $10/lb)
            • Sirloin Tip Roast (avg. 2-3lb each, $11/lb)
            • Stew Beef ($10/lb)

            Beef Offal:

            • Bones ($4/lb)
            • Heart ($5/lb)
            • Raw Fat ($3/lb)
            • Liver ($4/lb)
            • Tongue ($5/lb)
            • Kidney ($5/lb)

                Woodland Raised Berkshire Pork

                • Bacon ( Jowl or end pieces $12/lb)
                • Shoulder Roast (approx. 2lb each, $12/lb)
                • Chops (boneless $12/lb)
                • Baby Back Ribs ($14/lb)
                • Spare Ribs ($8/lb)
                • Ground Pork, Unseasoned ($7/lb)

                Pork Sausages:

                • Chorizo (1lb package, $7.25/lb)
                • Sugar Free Sage (1lb package, $7.25/lb)
                • Mild Breakfast Links ($7.25/lb)
                • Mild Italian (Bratwurst size links, 4 per pkg, $7.25/lb)
                • Smoked Andouille (Bratwurst size links, 4 per pkg, $10/lb) Sale – $7/lb
                • Mango Habanero (Bratwurst size links, 4 per pkg, $10/lb)

                Pork Offal

                • NEW! Rendered Lard ($18 per quart)
                • Kidneys ($2/lb)
                • Leaf Fat (for glorious biscuits and pie crusts $6/lb)
                • Back Fat (Render for lard or make your own sausage $4/lb)
                • Caul Fat (lacy net of fat, try wrapping around a lean cut like a loin roast or a whole chicken, to baste while roasting! $6/lb)
                • Bones (Excellent for ramen broth – roast with onions, garlic, and ginger, then make your stock. $2/lb)

                    Pasture Raised Turkey

                    • Turkey Breast (bone-in skin-on, avg. 8-11lb each, $11/lb)
                    • Ground Turkey ($7/lb)
                    • Turkey Necks ($3lb)
                    • Turkey Drumsticks ($3lb)
                    • Turkey Wings ($3lb)

                    Pasture Raised Chicken

                    • Freedom Rangers heritage breed chickens – excellent foragers on pasture with superior flavor. Click here to learn more about Freedom Rangers.  (Whole, approx. 4lb each, $4/lb)
                    • Whole Chickens ($4/lb)
                    • Chicken Breast (boneless, skinless, 2 pieces per pkg. approx. 1.5-2lb, $8/lb)
                    • Split Breast (bone-in, skin-on, $8/lb)
                    • Chicken Wings (6 per pkg. approx. 2lb, $3/lb)
                    • Chicken Drum Quarter (Drum and thigh together, 2 pieces per pkg. $5/lb)
                    • Chicken Thighs (bone-in, skin on. 4 per pkg. approx. 2lb, $5/lb)
                    • Chicken Thighs (boneless, skinless, 4per pkg. approx. 1lb $7/lb)
                    • Chicken Drumsticks (4 per pkg. approx. 2lb, $3/lb)
                    • Chicken Backs (3 backs per pkg. $3/lb)
                    • Chicken Feet (great for stock! High in collagen. Approx. 1lb per pkg. $4/lb)

                    Chicken Sausages:

                    • Tomato Basil Chicken Burger Patties (4 patties per 1lb package, $7.25)
                    • Chicken Breakfast Sausage Patties (4 patties per 1lb pkg. $7.25)
                    • Links: Bratwurst, Sweet Italian, Hot Italian, Chipotle, or Chorizo (5 links per 1lb pkg. $7.25/lb)

                    Chicken Offal:

                    • Liver (1-2lb per pkg. $4/lb)
                    • Hearts ($2/lb)
                    • Gizzards ($2/lb)