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Garlic Roasted Radishes

Prep Time10 mins
Cook Time30 mins
Keyword: Garlic, Radish, Vegetarian
Servings: 4


  • 1 lb Radishes
  • 2 Heads Garlic
  • 2-3 Tbsp Extra Virgin Olive Oil
  • Salt and freshly ground black pepper, to taste


  • Scrub, trim and halve radishes (quarter if very large). Peel whole garlic cloves. In a large bowl, toss vegetables together with olive oil and season with salt and pepper to taste.
  • Spread vegetables on a baking sheet, ensuring radishes have their cut sides down on the surface to encourage browning.
  • Bake at 350 for 25-30 minutes, or until the cut side of the radishes are golden brown and a knife blade slides easily through the center of a radish. The skins will wrinkle and take on a golden hue.