Tag: Bacon

19 Jan 2022

Bacon and Spinach Stuffed Chicken Breast with Cheesy Pasta

Bacon and Spinach Stuffed Chicken Breast with Cheesy Pasta

This elevated take on basic chicken breasts is fancy enough to serve to company, but quick enough for a weeknight meal!

 

Ingredients
  

  • 4 boneless skinless chicken breast
  • 1/2 lb spinach, chopped
  • 1/2 lb bacon, diced
  • 3 cloves garlic, minced
  • 8 oz pasta, such as penne or bowties
  • 5-6 oz creamy, easily melted cheese (such as Boursin, goat cheese, or cream cheese)
  • Salt and freshly ground black pepper, to taste

Instructions
 

  • Preheat oven to 350º. For the spinach filling, saute bacon in a large oven-safe skillet until crispy. Set cooked bacon aside to drain on paper towels. Pour off and reserve most of the rendered fat.
  • In the same skillet, saute the garlic until just starting to brown. Add spinach and stir often, scraping the browned bits off the bottom of the pan, until cooked down significantly and most of the moisture has evaporated, about 10 minutes. Add cooked bacon to the spinach mixture and combine.
  • Butterfly each chicken breast by slicing nearly through each piece, starting at the long side. Open the chicken pieces like a book and spread the filling evenly across each piece. Fold the pieces back together.
  • In the empty skillet, heat several tablespoons of the reserved bacon fat over medium-high heat. Carefully add the chicken breasts and sprinkle with salt and pepper, to your taste. Allow the chicken to cook for a few minutes on each side, until golden brown, about 4-6 minutes per side.
  • Transfer skillet to the oven, and bake until chicken is fully cooked, about 15-20 minutes.
  • While the chicken is baking, cook the pasta according to the package directions. Once cooked, reserve about a cup of the cooking water before draining.
  • Return the pasta to its cooking pot (remove it from the heat), add the cheese and a few tablespoons of the reserved pasta water. Stir to combine as the cheese melts, adding more of the pasta water a little at a time, as needed, until you have a creamy sauce.
  • Once the chicken is fully cooked, remove pan from the oven and allow to rest 5 minutes. Slice chicken and serve on top of a bed of cheesy pasta.
22 Jan 2021

Spinach Salad with Bacon and Soft Boiled Egg

Spinach Salad with Bacon and Soft Boiled Egg

Spinach salad with bacon is a classic recipe that needs little improvement. Add a soft-boiled egg, and now you have a delicious, filling meal! Whisk together a quick vinaigrette, and you’re all set.

Prep Time 30 mins

Ingredients
  

  • 1/2 lb Spinach
  • 1/2 lb Bacon
  • 2 Eggs
  • 1.5 Tbsp Apple cider vinegar

Instructions
 

  • Cook bacon according to your preference. Reserve bacon fat when finished cooking.
  • Bring 2 quarts of water to a boil in a small pot. Separately, prepare a small bowl of ice water. Gently add eggs to the boiling water and cook: 6.5 minutes for soft boiled, or 8 minutes if you prefer hard boiled. When finished cooking, drain and transfer eggs to the ice water to stop the cooking, and make them easier to peel. Once cooled, peel eggs, cut each in half and set aside.
  • Place 4 Tbsp of the reserved bacon fat in a small bowl. Add vinegar and whisk until the mixture becomes thick and cloudy - your vinaigrette is now emulsified.
  • Wash and dry fresh spinach. Toss spinach with the vinaigrette, then divide into 2 large serving bowls. Crumble bacon over the spinach, and top each salad with eggs.