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Greenacres Fall Harvest: Farm to Table Dinner & Wine Tasting

October 27 @ 5:00 pm - 8:30 pm

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Join us for a feast as we celebrate the bountiful Fall harvest of Greenacres Farm. Greenacres is proud to partner with local chef Jeremy Luers from The Phoenix and wine representative Kevin Hart for a fun, casual evening full of good food, good drinks, and excellent conversation. Specializing in creative menu items using local and organically sourced products, Chef Luers will keep your tastebuds entertained with a 4-course dinner featuring meats and produce raised on Greenacres Farm. Each course will then be paired with a specially chosen wine. The Greenacres livestock and vegetable production teams will also be on hand to explain our commitment to Positive Impact Farming and how it benefits our products.

This event will take place at the Arts Center. Invite your friends and join us for our Farm to Table dinner event!

Ticket includes private viewing of the Greenacres Artist Guild Art Show: Art in the Making, specialized appetizers and dinner prepared by Chef Jeremy Luers, specialized wine pairings by Kevin Hart, and a keep sake Greenacres wine glass.

Please note that you must be 21 or older to attend this event.

For questions about this event, please contact us at 513-793-2787 or kconlon@green-acres.org.

For federal income taxation purposes, this ticket acknowledges your contribution. Greenacres Foundation is a non-profit, 501(c)(3) organization. Your donation is tax deductible to the extent allowed by law. Goods and services (food & drink) with a fair market value ($56) were provided in return for your donation.

Venue

Greenacres Arts Center
8400 Blome Road
Cincinnati, OH 45243 United States
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Phone:
513-793-2787

Organizer

Kyle Conlon
Phone:
513-898-3246