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Farm to Table

October 21 @ 5:00 pm - 9:00 pm

| TBD

Join us for a farm feast as we celebrate the bountiful harvest of the Greenacres Farm. Greenacres is proud to partner with local chef, Jackson Rouse, from Bauer Farm Kitchen for a fun, casual evening full of good food, good drinks, and excellent conversation. Specializing in creative menu items using local and organically sourced products, Chef Rouse will keep your tastebuds entertained with a 4-course dinner featuring meats and produce raised on Greenacres Farm. The Greenacres livestock and vegetable production teams will also be on hand to explain our commitment to Positive Impact Farming and how it benefits our products.

This indoor and outdoor event will begin at the Greenacres Arts Center and proceed to the Greenacres Greenhouse. Gather your friends and join us for our Farm to Table dinner event!

Please note that you must be 21 or older to attend this event.

For questions about this event, please contact us at 513-898-3246 or  kconlon@green-acres.org.

Tickets will be on sale mid-September!

Details

Date:
October 21, 2017
Time:
5:00 pm - 9:00 pm
Cost:
TBD
Event Categories:
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Event Tags:
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Venue

Greenacres Arts Center and Greenhouse
8400 Blome Road, Cincinnati, OH 45243 United States
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Organizer

Jennifer Hoban
Phone:
513-891-4227
Email:
Website:
www.green-acres.org