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Farm to Table

June 24 @ 5:00 pm - 8:00 pm

| $95

Join us for an open-air feast as we celebrate the bountiful harvest of the Greenacres Farm. Greenacres is proud to partner with local chef, Eric Polhamus, from La Petite Pierre and MadTree Brewing for a fun, casual evening full of good food, good drinks, and excellent conversation. Specializing in creative menu items using local and organically sourced products, Chef Polhamus will keep your tastebuds entertained with a 4-course dinner featuring meats and produce raised on Greenacres Farm. Each course will then be paired with a specially chosen beer from MadTree Brewing. The Greenacres livestock and vegetable production teams will also be on hand to explain our commitment to Positive Impact Farming and how it benefits our products.

This outdoor event will take place on the grounds of where Greenacres first began – the barn next to the Nippert home. Gather your friends and join us for our Farm to Table outdoor dinner event!

Please note that you must be 21 or older to attend this event.

For questions about this event, please contact us at 513-898-3256 orĀ  aconner@green-acres.org.

Click here to purchase your tickets!

Details

Date:
June 24, 2017
Time:
5:00 pm - 8:00 pm
Cost:
$95
Event Categories:
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Event Tags:
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Venue

Greenacres Barn
Phone:
513-898-3256
8300 Spooky Hollow Road, Cincinnati, OH 45242 United States
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Organizer

Jennifer Hoban
Phone:
513-891-4227
Email:
Website:
www.green-acres.org